Barista/Cashier (Former Employee) – Manhattan, NY – April 17, 2019
While working there we went through many general mangers. The last one was duplicitous person. She smile and told you positive things in your face while trying to cover up write up and pushes blame on employees.
Assistant General Manager (Current Employee) – New York, NY – August 22, 2019
Decent place to work for to get experience in corporate hospitality. Days as a manager are long. Work life balance is ok, after a few years of figuring or how to manage you're own schedule. Benefits are good. Must ask a lot of questions if you want to learn the financial end of the business. Some self learningiinvolvedinterrogations