good product and label to work for
Waiter, Functions, Mgmt, Trainer (Former Employee) – Framingham, MA – January 29, 2013
Follow sop to a clean and well organized opening of the restaurant. Participate in daily wine/beverage tasting, food tasting, role/plays, development of product sales techniques. Management was very motivational, sometimes lax however supportive of development and improvements. I progressed my knowledge further into the realm of wine/fine wine/dining/fine-dining/cocktails and fine food. Had my first restaurant management experience that was positive yet turned out to not be what I had wanted to forward my career. Job was not difficult, the more difficult situations transpired from tolerating irrational work habits of senior staff and management. Most enjoyable was the ability to apply new knowledge from wine/food/beverage directly to the work place.
staff meal plan, advanced trainings, worldly food and beverage exposure
inconsistancy in workplace structure