Bartender (Former Employee) – Boston, MA – December 5, 2017
I was first hired as a food runner in May of 2014, there i was quickly moved up to serving, and then moved up to bartender. Great Place to work. Good atmosphere, great coworkers. Was shown the basics of bartending as well as learn ample amounts about wine.
Hostess (Former Employee) – Cambridge, MA – May 18, 2019
Typical day required cleaning windows, confirming reservations, and greeting customers. I learned how to multitask and build communication and problem-solving skills with managers and waiters in order to try and create a calm environment for when the restaurant became extremely busy. The workplace culture did need some work due to the fact that the restaurant was under new management and that built a lot of confusion on how the restaurant would be run. The hardest part was dealing with a stressful workplace but in order to not become overwhelmed, I would take a quick break (If possible usually hard to do). I enjoyed eating with co-workers before opening and closing.