Bartender (Former Employee) – Braintree, MA – February 15, 2018
This was my first love. The standards, the culture, the knowledge, and the people I met during my time here are unmatched. I started my hospitality journey here and I recommend this place to anyone who has a passion to learn about how guest services should be done. The food was amazing the drinks were inspired and the wine list was picked by one of the top 10 sommeliers in the world. I look back at my time here with a lot of gratitude
Hostess (Former Employee) – Cambridge, MA – May 18, 2019
Typical day required cleaning windows, confirming reservations, and greeting customers. I learned how to multitask and build communication and problem-solving skills with managers and waiters in order to try and create a calm environment for when the restaurant became extremely busy. The workplace culture did need some work due to the fact that the restaurant was under new management and that built a lot of confusion on how the restaurant would be run. The hardest part was dealing with a stressful workplace but in order to not become overwhelmed, I would take a quick break (If possible usually hard to do). I enjoyed eating with co-workers before opening and closing.