Barback (Former Employee) – Boston, MA – July 6, 2015
Shifts were typically 6 or 7 hours. I sharpened my culinary skills slightly while enjoying interacting with management. Management was wonderful and always there when needed. Most coworkers were friendly and social, making for a productive, team environment. The only challenge I could see was the unpredictability of the airport locations due to flight schedules. Working at Legal is a wonderful experience overall especially meeting a lot of interesting people.
Free meals, meeting difefrent types of people, great team environment
Hostess (Former Employee) – Cambridge, MA – May 18, 2019
Typical day required cleaning windows, confirming reservations, and greeting customers. I learned how to multitask and build communication and problem-solving skills with managers and waiters in order to try and create a calm environment for when the restaurant became extremely busy. The workplace culture did need some work due to the fact that the restaurant was under new management and that built a lot of confusion on how the restaurant would be run. The hardest part was dealing with a stressful workplace but in order to not become overwhelmed, I would take a quick break (If possible usually hard to do). I enjoyed eating with co-workers before opening and closing.