Bartender (Former Employee) – Atlanta, GA – April 18, 2019
Great company to work for if you live North. They treated the Atlanta location like scum when they closed us down out of no where.The food was always subpar at this location and we got second hand tools and equipment. Luckily now they are gone.
Hostess (Former Employee) – Cambridge, MA – May 18, 2019
Typical day required cleaning windows, confirming reservations, and greeting customers. I learned how to multitask and build communication and problem-solving skills with managers and waiters in order to try and create a calm environment for when the restaurant became extremely busy. The workplace culture did need some work due to the fact that the restaurant was under new management and that built a lot of confusion on how the restaurant would be run. The hardest part was dealing with a stressful workplace but in order to not become overwhelmed, I would take a quick break (If possible usually hard to do). I enjoyed eating with co-workers before opening and closing.