Lead Server / Bartender (Former Employee) – Burlington, MA – August 2, 2018
Legal Seafoods taught me proper restaurant standards that I still practice in my position today. They have one of the highest standard for quality that I have ever seen in my career working in hospitality. They are very dedicated to giving the proper training to all of their employees to ensure a quality and consistent dinning experience. They also have company outings and events to show appreciation for all of their employees. They provided free meals and excellent benefits for all of the employees including 401K that was matched by the company up to $1,000 per year.
Hostess (Former Employee) – Cambridge, MA – May 18, 2019
Typical day required cleaning windows, confirming reservations, and greeting customers. I learned how to multitask and build communication and problem-solving skills with managers and waiters in order to try and create a calm environment for when the restaurant became extremely busy. The workplace culture did need some work due to the fact that the restaurant was under new management and that built a lot of confusion on how the restaurant would be run. The hardest part was dealing with a stressful workplace but in order to not become overwhelmed, I would take a quick break (If possible usually hard to do). I enjoyed eating with co-workers before opening and closing.