Great owners, but customers are hit or miss.
Server (Current Employee) – Secaucus, NJ – June 2, 2018
The restaurant is family owned and they really care about their workers. They are almost always short staffed so you will be working a lot of hours, but they work with you on what you can and can’t do especially when it comes to taking days off. Serving is tip based, and customers here are really a hit or miss. Some are fantastic people, but some you just can’t wait to get rid of.
Free meal during shift, flexible schedules.
No breaks, working off tips, no benefits.