Questions and Answers about Levy Restaurants

Here's what people have asked and answered about working for and interviewing at Levy Restaurants.

View all 51 questions about Levy Restaurants

What is the most stressful part about working at Levy Restaurants?


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8 answers

This depends on the location, but some instances it can be stressful due to large crowds and a busy atmosphere. At the same time, this is a great and exciting thing to be involved in.
Work responsibility can also be stressful at times, but if you feel this way, be sure to talk to your manager about it and try to find a good balance.


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It is on you, no back up.

Answered - Stand/Zone Lead (Former Employee) - Ames, IA

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Leaving the Arena after a Game

Answered - Cashier / Stand Worker (Current Employee) - Oakland, CA

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Not Making More Money

Answered - Lead Steward (Current Employee) - Cleveland, OH

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The most stressful part about working at levy was when co workers did not shoe up for shifts

Answered - Cashier/Server (Former Employee) - Denver, CO

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The disorganization of things

Answered - Bartender (Current Employee) - Norman, OK

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Forced overtime

Answered - Public Safety Officer (Former Employee) - Chicago, IL

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Doing to job of 3 people

Answered - Lead Operator (Current Employee) - Columbia City, IN

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