Cook (Current Employee) – Indianapolis, IN – January 9, 2018
Whole-heartedly, I love my job at BANKER'S LIFE FIELDHOUSE. There is a brotherly sense of attitude amongst the fellow chefs, a lot of unnecessary stress and more than frequent verbal abuse between chefs and the little people (that do the work). Other than that I wish I could have a long term future with Levy, but the cut in my hours I feel that it's personal.
Zone Supervisor (Norfolk Southern Club (Former Employee) – Chicago, IL 60611 - Nationals Stadium – January 3, 2018
I gained a love for the Washington Nationals while working for Levy as the Zone Supervisor for the Norfolk Southern Club. The fast paced, diverse environment shaped me into the manager I am today. Had career advancement been available, I'd still be there.
Food Runner (Former Employee) – Pittsburgh, PA – December 28, 2017
a typical day at Levy restaurants David L. Lawrence convention center is peaceful working enviorment everyone works together to get task at hand completed. No too much labor but the efforts by the strong staff makes things a lot easier to fulfill the duties. the hardest part of the job is walking distance of the building depending on what event is going on, if you have to run back and forth from one end of the building to the other just to complete a very small task. but the most enjoyable part is the celebraties we run into and the free food we eat and also the effort we put in as co-workers we make the job a fun and new experience everyday
free lunch, paid breaks, interaction with celebraties, top pay
seniority list according to amount of work you get
Ford Field Lead Bartender / Cashier (Seasonal) (Current Employee) – Detroit, MI – December 26, 2017
I love the guest and the experiance as the lead bartender and cashier. I love my manager susan she was an intern but was perfect for the position I hope they offer her a fulltime position she deserves it the miller lite bar
Place is cool to work at in the begging, in couple months later you get time of it, because of lack of management on every departments. People take personal issues to this place, especially the managers.
Dishwasher (Former Employee) – Palm Desert, CA – December 19, 2017
This was my first ever paying job. I found out about it from a friend and was hired on the spot eve though I had no previous experience. It was very fast paced during the dinner rush and after because of how many dishes and utensils were stacked up. But it was exciting.
Fun place to work. Most employees were good workers.
Warehouse Worker (Former Employee) – Phoenix, AZ – December 19, 2017
The only thing that stood out to me is there were too many bosses and not enough workers. When a directive came down it became a trickle effect. Some employees made more work out of getting out of work. Also, the constant use of personal phones. Some people spent more time on their personal devices than working. I did enjoy most of the employees I worked with. One thing that upset me was when they brought Temps in to help.The Temps made more per hour than the employees that worked all season. All in all it was a pretty favorable working experience.