A plasant place to work with great people collaborating, and working as a team most of the time.
A typical day at work for me was to first bring up and make the coffee and drinks cart and bring it up to every floor. Then, I brought the dishes up and put away with trays to start the night. Which was a good thing as well because processing that can take awhile sometimes through the state. I learned how to handle food better, work with people, and - more... do things quickly as a team member there before. Management was wonderful with the Human Resources Department(HR) because they were nice, honest with you, talked to you when something was wrong with company and got documents and paper work done in ... - less
ProsFree Food to Kitchen Staff.
ConsDid not get paid for doing Relias online Training at all.