What do employees say about LifeWorks's culture and work-life balance?
Progressive food service organization with dedicated management team and motivated employees
Written by Executive Chef (Current Employee) from San Jose, CA on November 30, 2017
My typical day begins at 5:30 and ends at 4. There is always something new to learn from the management team or the staff. There are as many ways to do a thing as there are chefs. The chefs I work with are happy to share what they know so we are always encouraging each other to do better, to do more. I have never come across managers that are so - more ... supportive and who care about our well being. They are quick to lend a hand in the kitchen when needed and are completely transparent about what's going on with the business. The staff are hard-working and dedicated. They are always willing to h ... - less