Progressive food service organization with dedicated management team and motivated employees
Executive Chef (Current Employee) – San Jose, CA – November 30, 2017
My typical day begins at 5:30 and ends at 4. There is always something new to learn from the management team or the staff. There are as many ways to do a thing as there are chefs. The chefs I work with are happy to share what they know so we are always encouraging each other to do better, to do more. I have never come across managers that are so supportive and who care about our well being. They are quick to lend a hand in the kitchen when needed and are completely transparent about what's going on with the business. The staff are hard-working and dedicated. They are always willing to help each other, there's no animosity or back biting. The client is the hardest part of the job. As with most clients, they want everything, all the time, right away! We do our best to provide all of that and more. The most enjoyable part of my day is sitting with the management team at the end of the day discussing the wins and losses, planning a strategy for success the next day.