Be to work on time and ready to stand on your feet for 8-12 hours.
Must be able to lift 25 lbs, push, pull, bend, and squat.
Every shift has special tasks, but primarily they all include:
Baking cookies, break, preparing vegetables, stocking and rotating perishable goods. Conducting inventory and frequent temperature checks. Cleaning of tables, glass, counters, and dishes. Keeping floors clear and clean by sweeping regularly, and mopping at the end of each shift. Providing fast, friendly, and accurate service to customers. Knowing and abiding by the Subway measurements for specialty sandwiches and the proper ounces for each veggie per 6 inch and foot-long subs.
Be capable of maintaining professional attitude and helpful nature with irritable customers (primarily truck drivers who are in a hurry or bad mood). If you are great at conflict resolution and taming tigers, you'd do very well at this position.
The manager aspect of the job includes everything that the Subway Artists do, plus:
Inventory counts & ordering
Sales & promotional activities and instillation of marketing materials
Interviewing, hiring, training, and terminating of staff
Communicating with corporate administrators
Cooperating with Food inspectors and vendors