Questions and Answers about Lupe Tortilla Mexican Restaurants

Here's what people have asked and answered about working for and interviewing at Lupe Tortilla Mexican Restaurants.

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  • What is the work environment and culture like?
  • How are the working hours?
  • What are some tips for doing well in the interview?

13 questions

No, there is a tip pool. The hosts, bus boys, and bar backs are included in the tip pool as well as servers and bartenders.

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Stop forcing everyone to carry things on trays, trays are for multiple plates of food not a bullet of sour cream. Lower tip share to 3%. Evaluate management more closely. Get rid of name tags, it’s degrading.

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The interview process was the manager helping you be cognizant of what kind of environment we were setting for the customers and employees as well, and telling you how you get paid with the percentages of what is shared between the servers, hosts, and bussers.

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Hours worked are between 50-55 hours a week.

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Great. I enjoy the concept and organization throughout.

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Don’t. I wasn’t even interviewed.

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Nope. They only conduct them on management, which explains a lot.

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