Pay attention to details. Don’t allow someone with minimal knowledge of the food safety and processing business, self centered, egotistical bigot/bully run your facility. Dishonest people. Bad decisions. Bad for business.
Give more training. Communicate with my employees.
Offer my help if needed and prioritize my workers health and safety. Make sure my workers get brakes needed so they can continue to creat quality work for quality product without feeling over worked or stressed.
Answered - Machine Operator (Former Employee) - Milford, IN
Run my department a little better make sure I have coverage everywhere and be proactive to things.
Answered - Production Worker (Current Employee) - Milford, IN