What is it like to work at Marcus Hotels & Resorts?

3.2Work/Life Balance
3.1Compensation/Benefits
3.1Job Security/Advancement
3.1Management
3.4Culture
3.0
Productive place to work
Written by Culinary Intern (Former Employee) from Lake Geneva, WI, USA on July 1, 2018
Grand Geneva is a good hotel and good facilities. Being a line cook there wasn’t easy at all especially during weekdays and holiday and some of the kitchen staff has a bad attitude especially the sous chefs as well as the executive chef.
ProsFree lunches
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