Marios Osteria Employee Reviews

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2.0
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fast pace
Bus Boy (Former Employee) –  Boca Raton, FLJanuary 2, 2018
one of my first jobs as a busser. wasn't much for me to learn, the pay wasn't good at all. the culture wasn't bad. very easy position but hard to make good money.
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5.0
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professional
Server (Former Employee) –  Boca Raton, FLDecember 7, 2016
classy people and you really cant say much else about them. they are wonderful. I enjoyed working there and only left because of different opportunity
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5.0
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Nice working environment
Dishwasher (Former Employee) –  Boca Raton, FLOctober 22, 2016
I had a great time working at Mario's, it helped me get a feel of what it's like to work in the fast paced restaurant business.
Pros
Great Hospitality
Cons
Short breaks
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3.0
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Beautiful Restaurant
Head Bartender (Former Employee) –  Boca Raton, FLJune 18, 2015
• Managed a high velocity cocktail lounge in an upscale white table cloth restaurant
• Managed bar staff
• Counted liquor for inventory and ordering
• Responsible for maintaining liquor room organization

I learned all about working for private restaurant owners.

The management was inconsistent and hard to please.

My co-workers were generally nice and easy to get along with, but many of them were lazy and did the bare minimal to get by without getting into trouble.

The hardest part of the job was working for private owners who were inconsistent.

I enjoyed working at the outside bar in the beautiful Florida weather.
Pros
Beautiful restaurant
Cons
Private owners
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Overall rating

3.6
Based on 5 reviews
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Ratings by category

4.0Work/Life Balance
4.2Compensation/Benefits
3.0Job Security/Advancement
2.6Management
3.6Culture

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