• Managed a high velocity cocktail lounge in an upscale white table cloth restaurant
• Managed bar staff
• Counted liquor for inventory and ordering
• Responsible for maintaining liquor room organization
I learned all about working for private restaurant owners.
The management was inconsistent and hard to please.
My co-workers were generally nice and easy to get along with, but many of them were lazy and did the bare minimal to get by without getting into trouble.
The hardest part of the job was working for private owners who were inconsistent.
I enjoyed working at the outside bar in the beautiful Florida weather.