What is it like to work at Market Street?

3.7Work/Life Balance
3.2Compensation/Benefits
3.4Job Security/Advancement
3.5Management
3.8Culture
4.0
Productive Work Place
Written by Server/Hostess (Current Employee) from Reston, VA on November 13, 2012
A typical day at Paolos for me is either coming in the lunch shift at 10 am or the dinner shift at 5pm sometimes both. Each shift I would either have to help set up in the morning or clean up for the night. Serving can be a stressful and sometimes an unpleasant job. Its not meant for everyone. I started off as a hostess then began my training as a server - more ... two months in. I had to learn all the items on the menu as well as our wine list. It was pretty difficult for me because I am a very shy person and going up to tables and greeting them was intimidating. But with good training from my staff and ... - less
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