About how I work with teams and all my prior experience
Not Much actually to took the cpr test tho
Years of Experience
About my experiance and Job knowledge
Have examples of previous event challenges you have overcome.
When can you start
The only question to ask is when do I start cuz they're awesome if they like you they'll take care of you and catch you in first impression is always the best impression the GM the AGM and all the supervisors and all departments are here to help you never criticize
Knowledge on speaking with the guet, what do you know about the company, Read a BEO. Explain to your staff what to expect and what they should do if they run into a problem. Set the room in a timely manner and DO NOT leave the room for a break before your set-up is finished and side work is done. We all take a break to eat at the same time after the room is completely set.
Basic basic questions going to start besides show you where you.
How flexible I was, how much of a team player I was, and if I was up to studying for ingredient knowledge.