This was my first hospitality job, and I enjoyed working here. I applied for a server position in the restaurant, but was hired as a Human Resource Assistant. Then, after a few months, I became the only Human Resource person, which was a bit terrifying. I left basically because I was paid too little for far too many responsibilities for an untrained, under-qualified person. I had no idea what I was doing, and was left to figure it out on my own, which could go really wrong when it comes to HR.
Employee Lunch Program, Lots of Employee Activities