A typical day at work was alright, nothing hard, but tedious. The managers were nice, but some people in upper management we're not the best. The work was something that you need little to no experience to do. The best part of the job was when you had enough to do to keep you busy, but not enough to overwhelmed you. The hardest part of the job was when the restaurant was extremely busy, and everyone left at one time, and you had a million tables to clean. I learn how to clean tables really fast, and how to deal with customers.