Mastro's Restaurants Employee Reviews

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4.0
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Great Money, spotty management, But flexible with Vacation time
Server/Trainer/Sommelier (Current Employee) –  Costa Mesa, CAJanuary 26, 2016
Never had a holiday off, paid for benefits.... but money is great. Now open 365 nights per year. Product is unparalleled.
Pros
Money
Cons
Very little personal care for employees
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5.0
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Amazing and fun culture with great people, food and service and high expectations!
Executive Assistant / Operations Coordinator  (Former Employee) –  Woodland Hills, CAJuly 22, 2013
We has a small team but produced big numbers! We operated more like a small, family run business rather than a huge corporation. Our corporate overheard was minimal but that allowed our team members, especially me, to take on more responsibility. I ended up wearing multiple hats and helped out with training, wine and spirits, food training and overall operations while still doing my main executive assistant and development duties. I got to travel to visit existing stores to maintain quality and visit new potential locations. The hardest part was always being on. I had a flexible work schedule and autonomy but with that, had to be available early mornings, nights and weekends. I loved my job so it wasn't a con but slightly difficult to maintain work/life balance. The best part was our team. We had the best group of people in both our corporate office and in the restaurants. We had a fearless leader, my direct boss, that become a mentor to me in the industry.
Pros
everything
Cons
too small to move into high executive role
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Overall rating

4.3
Based on 3 reviews
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Ratings by category

4.0Work/Life Balance
4.7Compensation/Benefits
4.0Job Security/Advancement
3.7Management
3.7Culture

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