The work environment was a lot like any other restaurant/brewery. Sometimes it was fast-paced and chaotic, other times it was slow and laid back. What was always consistent was the quality of services and food expectations that the company held as a whole.
Answered - BARTENDER & SERVER (Former Employee) - Seattle, WA
Lay back and easy going but not get oj some of there bedside
Answered - Housekeeping (Former Employee) - Troutdale, OR
Overal not bad
Answered - Small Bar Assistant Manager (Former Employee) - Forest Grove, OR