Mid to high volume workplace with good benefits
Line Cook & General Assistance (Former Employee) – Portland, OR – February 9, 2015
I had a lot to take on, any given day, with attempting to get as much prep work done before the lunch rush came. Being the only one in the kitchen, there was usually no down time until my backup arrived around 3 or 4pm. My coworkers were amiable, if not always the hardest working. My managers were great, although they seemed to be under pressure from higher-ups, and the corporate office seemed to be out of touch with the actual workers. The hardest part of the job was having to constantly do work outside of my normal duties. The best part was working with good food and drinks in an interesting atmosphere.