Metz Culinary Management
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Metz Culinary Management Careers and Employment

About us
Expect top-notch food served with a smile.
With Metz, it’s all about the food. Whether you’re in a business, healthcare or educational setting, our menus offer fresh, nutritious, enticing options tailored to your guests and created by on-site management at each location.

We source the best local foods and ingredients each season for meals that cater
 – more... to your tastes.
You’ll discover an abundance of vegetarian, vegan, heart-healthy and lower fat choices due to our commitment to nutrition.


Yet, we don’t lose sight that food should be a fun, enjoyable and occasionally indulgent part of the day.


Just think: better-for-you recipes made with all-natural ingredients.


Our passion for food is matched by our passion for outstanding service. We treat your guests as our own. We ensure great guest experience by taking care of our team. Friendly, informative and committed to your satisfaction, our team will serve you a restaurant-quality experience every day.
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See Why Join Us

What do employees at Metz Culinary Management say about culture and work-life balance?

Slow-paced
Fast-paced
Stressful
Relaxed
Competitive
Collaborative
3.0
Love taking care of people
Written by General Manager Multi- unit (Current Employee) from Buffalo, NY on December 12, 2019
I love interacting with the residents and coaching my team to be successful. We strive for high quality of food and service that flows with organization and productivity.
See Metz Culinary Management reviews about culture

What jobs are available at Metz Culinary Management?

Top work locations
4.7
Niagara Falls, NY
4.7
Nashville, TN
4.3
Scranton, PA
4.0
Sarasota, FL
4.0
Bradford, PA
Most popular roles
4.4
Deli Associate
4.3
Chef Manager
4.2
Supervisor
4.1
Dishwasher
4.1
General Manager

Metz Culinary Management jobs:

What did candidates say about the interview at Metz Culinary Management?

Interview experience
Based on 45 interviews
Favorable
Interview difficulty
Based on 44 interviews
Easy
Interview process length
Based on 42 interviews
About a day or two
See Metz Culinary Management interviews