Questions and Answers about Metz Culinary Management

Here's what people have asked and answered about working for and interviewing at Metz Culinary Management.

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22 questions

Poor upper management. You’re constantly lied to. Never know what you are to do. Every visit corporate management changes their mind on how things are suppose to be done.

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I usually ask a question myself how can be a lot of executive chef leave a place and General manager stay on same place

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Upper management. They lie to staff. They do everything to keep account they should have never gotten. They’re growing to fast. No corporate support.

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Stay on your toes. Lots of finger pointing. They expect you to be submissive whether you are right or wrong. No management support

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They differ

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It take a while to get through the hiring process

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Negotiate well during hiring process because you will not see much more after that

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Tell me more about yourself?? Did I have any experience? Are you agreed we do check criminal background? You have reliable transportation to come to work?

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No but you will hear something within a week of interview fairly fast hiring process and they Do background checks and drug test

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No, they are not good workers. Every employee is friendly besides the 1 supervisors. If you can't stand basically your whole shift, it isnt for you.

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