Service oriented work place, emphasis on work
Cook (Former Employee) – Las Vegas, NV – June 14, 2018
Work was plentiful, many of the colleagues easy and great to work with, it had also its share of negativity and bad parts. I left because of the number of work hours. Always had at least 32 hours, however it could excess beyond 52 per week with those hours unbalanced for sleep or home time. Disappointed myself for leaving the job, however, I rarely got any sleep, cant do my job effectively without it.
Decent employee dining. Plenty of exercise and many interesting co-workers.
Sometimes felt cutthroat, no room for errors.