MHC Culinary Group Employee Reviews

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4.4Work-Life Balance
3.8Job Security & Advancement
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5.0
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good place to be
Bartender (Current Employee) –  Saint Paul, MNJune 26, 2017
Not very consistent money and everything is based on senority. it is a real hit or miss gig. some of the events are fun to work but dont always put money in your pocket.
Pros
free meals
Cons
work is based on senority and can only gain senority by taking shifts
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5.0
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Great Place
Prep Cook (Former Employee) –  St. Paul, MNMay 30, 2017
If you do your job, you have nothing to worry about. Easy work and awesome perks that comes with the job. Nice bosses and cool owner. You can even meet famous people in some of the events thrown.
Pros
Free Lunch, Smoke breaks, company parties!
Cons
None in my opinion
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5.0
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Best ever PART TIME job
Catering Attendant (Current Employee) –  Saint Paul, MNApril 13, 2017
This is my fun job - I like the: schedule flexibility, management, most of my co-workers. BEST part time job for it's compensation EVER. As I tell our guests - we have the best chefs working at MHC. WISH they had more full time opportunities for catering attendants.
Pros
Tip pool, free meals
Cons
No medical benefits for 'on call'
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5.0
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Friendly fast paced work enviroment
Standworker/Barista (Current Employee) –  Saint Paul, MNOctober 22, 2013
Great on-call part time position. Great co-workers and management team.
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Overall rating

4.8
Based on 5 reviews
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Ratings by category

4.4Work/Life Balance
3.4Compensation/Benefits
3.8Job Security/Advancement
4.4Management
4.4Culture

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