Was an enjoyable years spent at Miller’s but the lack of time off, vacation even, was appalling for even a restaurant job. The entire system was against the employees, including a scarce hourly for servers. Long shifts. Inexperienced and untrained coworkers. Management was cool when it was actually present, depending on who ran the shifts. Power struggles between them caused unhappy servers. Was quite a wreck that somehow, stayed afloat.
Hourly, cut throat environment