Mitchell's Fish Market Employee Review

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Job Work/Life Balance
Compensation/Benefits
Job Security/Advancement
Management
Job Culture
Great Environment
Operations Manager (Current Employee) –  Birmingham, MIApril 27, 2014
Specific Division Pei Wei Asian Diner, quick causal service
Daily Operations of the Restaurant including supervision of up to 25 people per shift
Ordering, Receiving, & Inventory of product & equipment
Schedules, Evaluations, & Training of Culinary Department
Employee Relations including Open Door Policy
Guest Relations pertaining to dining experience
Pros
Shorter days and more focus on work life balance
Cons
Only a few locations
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Other Mitchell's Fish Market Employee Reviews

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Compensation/Benefits
Job Security/Advancement
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Good money and good management
Busser (Former Employee) –  Orlando, FLApril 8, 2018
Worked here for about a year. The job wasnt too hard and it was always busy, which is great if your a server! Time flew by on almost every shift. Management was polite and formal.
Pros
Free food
Cons
Short breaks
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Job Work/Life Balance
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Good money, but at a cost
Server and Trainer (Current Employee) –  Lansing, MIApril 4, 2018
This is a fine dining restaurant. Expectations of the level of service are exceedingly high, but definitely achievable on a daily basis. Has an established customer base, which makes a high earning level possible. Like much of the restaurant industry lately, they are more concerned with selling non food and drink items, specifically reward program memberships. Holidays are required, and in fact longer than usual shifts are expected.
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Overall rating

3.6
Based on 56 reviews
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Ratings by category

3.4Work/Life Balance
3.1Compensation/Benefits
3.2Job Security/Advancement
3.3Management
3.4Culture