Questions and Answers about Mondelēz International

208 questions about working at Mondelēz International

If you were in charge, what would you do to make Mondelēz International a better place to work?

Asked November 2, 2016

There has been some staggering numbers of employee turnaround lately. Instead of doing like other companies are doing, giving sign on bonuses, why not reward your current employees. Especially any that have worked through the pandemic, being in stores, day in and day out, covering for employees who took time off because they had been exposed or had COVID-19. You have some true heroes who have not been properly rewarded or acknowledged for their dedication and commitment to Mondelez/Nabisco. Why not give a bonus to any and all employees who didn’t take time off and are still working. That might go a long ways for employee retention.

Answered November 2, 2016

Answer See 28 answers

What advice would you give the CEO of Mondelēz International about how to improve it?

Asked October 30, 2016

Fire all middle management! Worthless! In 15 years my DM never once works with me in the field 🤣. People don’t believe me when I tell them that! Totally 100% true

Answered October 30, 2016

Answer See 26 answers

What is the interview process like at Mondelēz International?

Asked April 1, 2016

Lengthy. About 2 months.

Answered April 1, 2016

Answer See 19 answers

What is the best part of working at Mondelēz International?

Asked January 27, 2020

I gave an interview there and it was not so good experience what i have to wrote this

Answered January 27, 2020

Answer See 18 answers