Fun workplace, great employees
Shift Lead Manager (Former Employee) – Culver City, CA – March 5, 2015
Coming into work, I would have to set my station up for success.
Sauces, TOGO station, count my drawer, count the bank, and line checks.
I learned how to run a restaurant, balance drawers, set up deposits, maintain order. Run a shift efficiently.
Management wasn't bad in store, corporate was a bit shaky, i felt that corporate managers didn't value the employees enough. They had a lot of issues keeping any salaried managers for very long.
Co-workers were amazing, had no issues with anyone.
I kept them busy all the time. They kept me smiling 100% of the time.
Hardest part of the job would have to have been trying to get everyone out at closing at their set times.
I enjoyed our guests the most, my job was also to keep people happy, and i absolutely love making their time at the restaraunt an experience.