New England Culinary Institute
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New England Culinary Institute Careers and Employment

About us
The New England Culinary Institute (NECI) is a career-oriented culinary college located in Montpelier, Vermont, founded on June 15, 1980, by Fran Voigt and John Dranow. The first NECI class, conducted by Chef Michel LeBorgne, had seven students. The enrollment was 500 in 2015.
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What is it like to work at New England Culinary Institute?

2.8
Work/Life Balance
2.4
Compensation/Benefits
2.3
Job Security/Advancement
2.3
Management
2.5
Culture

What are people saying about the leadership at New England Culinary Institute?

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What do employees at New England Culinary Institute say about culture and work-life balance?

Stressful
Relaxed
Competitive
Collaborative
4.0
Event Coordinator
Written by Event Coordinator (Former Employee) from Montpelier, VT on January 21, 2018
I loved the culture here. Would host/arrange functions from 10-800 attendees. I enjoyed working with the head chef, however the HR department had several flaws from being isolated and not involved in day to day matters
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