About New England Culinary Institute

The New England Culinary Institute (NECI) is a career-oriented culinary college located in Montpelier, Vermont, founded on June 15, 1980, by Fran Voigt and John Dranow. The first NECI class, conducted by Chef Michel LeBorgne, had seven students. The enrollment was 500 in 2015.

Claimed Profile
Headquarters
Montpelier, VT
Revenue
$1M to $5M (USD)
Employees
51 to 200
Links
New England Culinary Institute website