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Salary satisfaction

Most people think they are paid fairly at New England Culinary Institute
Based on 18 ratings
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What people say about working at New England Culinary Institute

  • Dynamic and exciting company

    Nice place to work, very talented faculty. Lots of good food to eat, lots of vacation time.
    Instructor/Manager - Core Faculty (Current Employee)
    Montpelier, VT - September 19, 2014
  • Poor Management

    I worked there for a couple of years and left very unhappy. I worked full time but was never paid as a full time employee. HR refused to give me my raise after being promoted and I wasn't allowed to get any benefits. Many of the Chefs treated lower l...
    Jack of all Trades (Former Employee)
    Montpelier, VT - August 27, 2013
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