20-24 per week
Answered - Cashier/Customer Service (Former Employee) - Vancouver, WA
You usually have a steady work week, though holidays can change that temporarily. The hours you work can change depending on your progress and on the needs of the department.
Answered - Meat and Seafood Clerk (Current Employee) - Mercer Island, WA 98040
I was working between 35-45 hours per week if I was not called in to work overtime
Answered - Cook (Former Employee) - Portland, OR
Excellent 'living schedule'
Answered - Beer and Wine Manager (Former Employee) - Vancouver, WA