Questions and Answers about Ninety Nine Restaurant & Pub

Here's what people have asked and answered about working for and interviewing at Ninety Nine Restaurant & Pub.

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40 questions

When you have to leave the line to stock up on soup bowls plates ect. During a busy dinner service! A line cook should never have to stock their plates because they should never leave the line. Ever

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Raises were not an option

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Depends on their labor hours!
They have volume hours!

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I'm not sure exactly, i think your allowed up 7 sick days

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Always Friday even with direct deposit!

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Slow during lunch but busy during dinner

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Part time or full time

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Three separate interviews with different managers. If you get through one they send you to the next. Last interview is a peer interview where they show you the kitchen.

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Sometimes you won't get one if you don't ask or you could work 7 hours on your feet without a break which is illegal!
Don't know how they get away with it!

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It is such a stressful job for minimum wage

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