Cook (Former Employee) – Kansas City, MO – November 3, 2018
The job in all is a great job, but this place is not a friendly inviornment. Some of the managers are hateful and like to talk behind the backs of their employees. They like to take sides and spread rumors in the work business as if they were in highschool. No one could pay me to go back to this Noodles N Company.
Cashier and Food Server (Current Employee) – Naperville, IL – November 2, 2018
When things start speeding up it is key to stay focused and be able to handle the commotion and complaints from the customers. the work environment here was great. It is important that the employees are able to communicate with one another and work as a team in order to complete certain tasks and this is what happened while working at Noodles.
Sauté cook (Former Employee) – Green Hills, TN – November 1, 2018
Sautéing taught me how to work with recipes and to keep a kitchen clean all while following OSHA and health department rules and regulations. I learned some valuable, yet mundane skills and information i have carried with me from job to job.
Noodles and company stresses on being able to multitask which enabled me to figure out a routine in order to cook, noodle and take orders from customers all while getting the food for customers out in a timely manner. Communication with other team members was key in order to ensure customers received every dish they desired in their order.
ASSISTANT GENERAL MANAGER (Former Employee) – Minneapolis, MN – October 30, 2018
I worked with Noodles & co for 3 years. I was promoted very quickly (from team member to AGM in a year and a half). This was both good and bad. I was young and pushed very hard and although I was compensated okay, it was really exhausting at times.
Team Member (Former Employee) – Longmont, CO – October 29, 2018
While I was working at N&C, the branch manager was refusing to give anyone a raise or a promotion. Otherwise it was a pretty great work place, with some pretty great co workers. Since I left, I've heard the branch manager no longer works there.
General Manager (Former Employee) – Annapolis, MD – October 26, 2018
easy job, busy at times, staff is sometime inattentive and really unaware of the restaurant operations. They could use a bit more training even the managers feel as its play time and just want to collect a check.
Wonderful place to start off if you’re a student, very quick paced but over all easy to understand the tasks given to you.
Food Server (Current Employee) – Kansas City, MO – October 25, 2018
You’ll be able to learn your position quick and easy with the help of our journey leaders. They’ll shadow you/ train you in whichever position you choose to fill or whichever one is available for you. Very fun place to work, helps you get out of your shell and develop a better connection with your customers.
I highly recommend this job for part-timers or students due to they are extremely flexible with figuring out what schedule works best for you.
Discounted food, trainees eat for free in their first two weeks.
Team Member/ Cashier (Former Employee) – Indianapolis, IN – October 23, 2018
Worked here for a couple of years it was actually my first job. Good for starting out and great for making friends. Management can be a handful and times but other than that overall would recommend working here.