If my restaurant continues to treat its employees poorly, the environment will decline until even the guests can see the problems. From there, financial troubles will increase and overall dissatisfaction will decrease until the restaurant (and possibly the chain, if this problem is endemic) goes under.
Answered - Host (Former Employee) - Warwick, RI
Theyre going places
Answered - Server (Current Employee) - Florida
They will stay in buisness
Answered - SERVER (Former Employee) - Phoenix, AZ
I see Olive Garden being around for a very long time
Answered - Server/Waiter (Current Employee) - Coeur d'Alene, ID
Will continue to prosper in big business but bad service and food. Walmart of the restaurant biz
Answered - Bartender/Certified Trainer (Former Employee) - Lakewood, CO
As far as the actual company, I feel they will do extremely well. They are very well known and have many successful locations...waterbury is just not one of them.
Answered - Host/server/busser/takeout specialist (Former Employee) - Waterbury, CT