Hours are long, schedules constantly changing.
Answered - Manager (Former Employee) - Midland, TX
If it’s busy you won’t get a break or help from “teammates”
Answered - Server (Former Employee) - Tulsa, OK
Usually 35 to 40 hours a week, OT when needed
Answered - Utility/Dishwasher (Former Employee) - GA
If you let them, you get overworked because no one else will
Answered - Server/Bartender (Former Employee) - Mesa, AZ
60+ hours while others will dip out as early as possible if you let them.
Answered - Assistant Operations Manager (Former Employee) - Lubbock, TX
You worked from 11 am to midnight somtimes
Answered - Server (Former Employee) - Auburn Hills, MI
Not a lot of hours to go around
Answered - To-Go Specialist/Hostess (Former Employee) - Jonesboro, AR
Entirely up to you, you can work as many or as few hours as you like. Unless a restaurant is short staffed you can pretty much dictate your own schedule.
Answered - Server (Current Employee) - Lee's Summit, MO
The hours are very flexible
Answered - SERVER (Current Employee) - Burleson, TX