Questions and Answers about On the Border Mexican Grill and Cantina

Here's what people have asked and answered about working for and interviewing at On the Border Mexican Grill and Cantina.

View all 49 questions about On the Border Mexican Grill and Cantina

How are the working hours?


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9 answers

Hours are long, schedules constantly changing.

Answered - Manager (Former Employee) - Midland, TX

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If it’s busy you won’t get a break or help from “teammates”

Answered - Server (Former Employee) - Tulsa, OK

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Usually 35 to 40 hours a week, OT when needed

Answered - Utility/Dishwasher (Former Employee) - GA

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If you let them, you get overworked because no one else will

Answered - Server/Bartender (Former Employee) - Mesa, AZ

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60+ hours while others will dip out as early as possible if you let them.

Answered - Assistant Operations Manager (Former Employee) - Lubbock, TX

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Related questions (more answers below):

You worked from 11 am to midnight somtimes

Answered - Server (Former Employee) - Auburn Hills, MI

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Not a lot of hours to go around

Answered - To-Go Specialist/Hostess (Former Employee) - Jonesboro, AR

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Entirely up to you, you can work as many or as few hours as you like. Unless a restaurant is short staffed you can pretty much dictate your own schedule.

Answered - Server (Current Employee) - Lee's Summit, MO

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The hours are very flexible

Answered - SERVER (Current Employee) - Burleson, TX

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