Questions and Answers about On the Border Mexican Grill and Cantina

Here's what people have asked and answered about working for and interviewing at On the Border Mexican Grill and Cantina.

View all 49 questions about On the Border Mexican Grill and Cantina

If you were in charge, what would you do to make On the Border Mexican Grill and Cantina a better place to work?

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3 answers

Hire a a completely new management team in South Portland Maine

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Make sure to hire responsible workers that are willing to work hard and like it.

Answered - Hostess (Former Employee) - Gastonia, NC

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Better Training and understanding and patients and better management and staff and owner that dont allow yhe things they do

Answered - Cook/Prep (Current Employee) - Southgate Colorado springs

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