Questions and Answers about On the Border Mexican Grill and Cantina

Here's what people have asked and answered about working for and interviewing at On the Border Mexican Grill and Cantina.

View all 49 questions about On the Border Mexican Grill and Cantina

What is the interview process like?

Asked

Help job seekers learn about the company by being objective and to the point.
Your answer will be posted publicly. Please don't submit any personal information. Guidelines

7 answers

Basic personality checks and life goals along with questions about school or life outside of work.

Answered - Server/Waiter (Current Employee) - Mesquite, TX

1
Report answer

Tedious! Why cant the front of the house manager hire front of the house employees? Why cant the process be maybe longer instead of having to come back to the store another day, and THEN wait for a phone call.

Answered - Guest Coordinator (Former Employee) - Colorado Springs, CO

Report answer

It was easy I had experience

Answered - Waitress (Current Employee) - Kennesaw, GA

Report answer

Short and sweet they just asked if one could take training to learn the system and could lift 30 pounds

Answered - Server (Former Employee) - Auburn Hills, MI

Report answer

Easy and fast.

Answered - Hostess (Former Employee) - Bedford, TX

Report answer

Very easy interview

Answered - Dishwasher (Current Employee) - Mesa, AZ

Report answer

Its was very quick and the manager was extremely friendly, but professional. I was hired on the spot.

Answered - Hostess/Cashier (Former Employee) - Fayetteville, NC

Report answer