Questions and Answers about On the Border Mexican Grill and Cantina

Here's what people have asked and answered about working for and interviewing at On the Border Mexican Grill and Cantina.

View all 49 questions about On the Border Mexican Grill and Cantina

What is the interview process like?


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7 answers

Basic personality checks and life goals along with questions about school or life outside of work.

Answered - Server/Waiter (Current Employee) - Mesquite, TX

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Tedious! Why cant the front of the house manager hire front of the house employees? Why cant the process be maybe longer instead of having to come back to the store another day, and THEN wait for a phone call.

Answered - Guest Coordinator (Former Employee) - Colorado Springs, CO

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It was easy I had experience

Answered - Waitress (Current Employee) - Kennesaw, GA

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Short and sweet they just asked if one could take training to learn the system and could lift 30 pounds

Answered - Server (Former Employee) - Auburn Hills, MI

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Easy and fast.

Answered - Hostess (Former Employee) - Bedford, TX

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Very easy interview

Answered - Dishwasher (Current Employee) - Mesa, AZ

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Its was very quick and the manager was extremely friendly, but professional. I was hired on the spot.

Answered - Hostess/Cashier (Former Employee) - Fayetteville, NC

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