Questions and Answers about On the Border Mexican Grill and Cantina

Here's what people have asked and answered about working for and interviewing at On the Border Mexican Grill and Cantina.

View all 23 questions about On the Border Mexican Grill and Cantina

What is the most stressful part about working at On the Border Mexican Grill and Cantina?

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5 answers

Nothing at all

Answered - Server/Hostess (Former Employee) - Miami Lakes, FL

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Lack of support from upper management. No raises, no opportunity for advancement, minimal benefits.

Answered - Manager (Former Employee) - Rancho Cucamonga, CA

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Meeting or exceeding my personal expectations for outstanding performance.

Answered - Catering Assistant (Current Employee) - Allen, TX

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La festividad del Cinco de Mayo, ya que no tienes hora de salida por la cantidad de comensales que vienen para la festividad. Pero de lo demas todo bien

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Having to take the lead on To-Go orders when I didn't know the menu very well.

Answered - Hostess/Cashier (Former Employee) - Fayetteville, NC

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