The GM and the low tips
The most stressful part is the pressure of making sure all guests are happy and taken care of. That’s also the best part about the job. After a big rush that had you running to keep up...the satisfaction aftwards of having accomplished the job and knowing you did it well is a great feeling!!
It's the pressure when it gets really busy, and how quickly you are to respond to every guest seated
The lack of communication between everyone, especially management.
Answered - Host (Former Employee) - Tyler, TX
Nothing at all
Answered - Server/Hostess (Former Employee) - Miami Lakes, FL
Lack of support from upper management. No raises, no opportunity for advancement, minimal benefits.
Answered - Manager (Former Employee) - Rancho Cucamonga, CA
It's mostly stressful when it's slow and no bisuness it prevents me from making any tips.
Answered - Waitress (Current Employee) - Franklin, WI
When we get a large rush of guests and making sure everyone is taken care of.
Answered - SERVER (Current Employee) - Burleson, TX
Most stressful part would be when we were short handed and everyone would be in a bad mood trying to get things done as fast as possible while keeping the customers happy.
Answered - Server/Cocktail Waitress (Former Employee) - Weatherford, TX