Questions and Answers about On the Border Mexican Grill and Cantina

Here's what people have asked and answered about working for and interviewing at On the Border Mexican Grill and Cantina.

View all 49 questions about On the Border Mexican Grill and Cantina

What is the most stressful part about working at On the Border Mexican Grill and Cantina?

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14 answers

The GM and the low tips

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Bad management

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1
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The most stressful part is the pressure of making sure all guests are happy and taken care of. That’s also the best part about the job. After a big rush that had you running to keep up...the satisfaction aftwards of having accomplished the job and knowing you did it well is a great feeling!!

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2
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It's the pressure when it gets really busy, and how quickly you are to respond to every guest seated

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The lack of communication between everyone, especially management.

Answered - Host (Former Employee) - Tyler, TX

1
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Nothing at all

Answered - Server/Hostess (Former Employee) - Miami Lakes, FL

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Lack of support from upper management. No raises, no opportunity for advancement, minimal benefits.

Answered - Manager (Former Employee) - Rancho Cucamonga, CA

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It's mostly stressful when it's slow and no bisuness it prevents me from making any tips.

Answered - Waitress (Current Employee) - Franklin, WI

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When we get a large rush of guests and making sure everyone is taken care of.

Answered - SERVER (Current Employee) - Burleson, TX

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Most stressful part would be when we were short handed and everyone would be in a bad mood trying to get things done as fast as possible while keeping the customers happy.

Answered - Server/Cocktail Waitress (Former Employee) - Weatherford, TX

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