Questions and Answers about On the Border Mexican Grill and Cantina

Here's what people have asked and answered about working for and interviewing at On the Border Mexican Grill and Cantina.

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49 questions

Hours are long, schedules constantly changing.

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2.13 an hour plus tips BUT you dont get to keep all of your tips!!! You have to tip out 3 % of your total sales and claim more than you actually make. (1% for bar, 1% for food runner, 1% for server assistant)

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As a Hostess, nope! Not a dime

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I work 4-6 hours a week and only 3-4 days a week.

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Seem eager to learn menu and try to get into patio or cocktail asap or you prob wont make good money

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Basic personality checks and life goals along with questions about school or life outside of work.

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If you are a server or bartender you get paid everyday in cash and on a paycheck for your hourly wage every 2 weeks.

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