On the Border Mexican Grill and Cantina Employee Review

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It was a fun experience.
Server (Former Employee) –  Wichita, KSJune 8, 2019
I had a good time bonding with the employees and customers and talking to them and making them feel at home I enjoyed being there for the time I was there
Pros
Fast money, and experience.
Cons
Sometimes you don't get tips or as much as you joped
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Management and hardest part about my job
Bartender (Former Employee) –  Edmond, OKJuly 23, 2019
I have worked for on the border over four years. I was in situation were I had to talk to management about my schedule. I was asked to help take some shifts because of lost of employees. This was suppose to be temporary and it became more of long term situation.
Pros
I had regular customers
Cons
I was always schedule on every holiday to point i never saw my family.
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Not as people oriented as they lead you to believe
Assistant General Manager (Former Employee) –  Little Rock, ARJuly 20, 2019
With this brand you lack quality of life, they preach about being people oriented but they don't practice what they preach. You work long unappreciated hours as management and hourly team members, and it often goes unnoticed by leadership. The main focus is labor labor labor, minimal staffing leads to poor operations. I've always been taught staff for the business you want, but you can't do that here, you drive sales into the ground because you run with minimal labor to maximize profit.
Pros
Money
Cons
Leadership
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Overall rating

3.7
Based on 773 reviews
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Ratings by category

3.6Work/Life Balance
3.0Compensation/Benefits
3.1Job Security/Advancement
3.4Management
3.6Culture