On the Border Mexican Grill and Cantina Employee Review

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standard restaurant culture
Corporate Trainer & Kitchen Coordinator (Former Employee) –  Lawrence, KSApril 19, 2019
If you can get on at a new store opening, that's the time to do it. Work hard to distinguish yourself from the others and you'll be traveling soon to train other rookies at new store openings around the country. The money there is good.
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Other On the Border Mexican Grill and Cantina Employee Reviews

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Fun job
Server, Food (Former Employee) –  Oklahoma City, OKJuly 18, 2019
The managers and trainers were very polite and informative working there was enjoyable would recommend As a potential employer. Flexible hoursAnd quick to help
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fun place to work
Server (Former Employee) –  Grand Prairie, TX 75052July 18, 2019
On The Border was a fun place to work. Everyone got along with each other and always went home with at least $100 in tips. Management was great as well.
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Overall rating

3.7
Based on 771 reviews
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Ratings by category

3.6Work/Life Balance
3.0Compensation/Benefits
3.1Job Security/Advancement
3.4Management
3.6Culture