Questions and Answers about Opaa Food Management, Inc.

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11 questions

Where I'm at we have 4 people total cooking for the entire school. So it's very fast pace from the time you get there until you leave. It can be stressful, with only 4 people there's little training where I'm at. I've worked at 2 different opaa schools and can say the kitchen setup that the school has can make a huge difference. An open kitchen that has one line for all grades is less stressful than a kitchen setup up that has elementary and highschool that's separated. The open kitchen means someone can easily explain what you need to do while they're doing their stuff. A divided kitchen you're basically on your own trying to figure it out. Which can be frustrating if you have no prior opaa experience.

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Everyone part-time. No insurance or paid time off. Can be fun or miserable. High staff turnover.

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You name it they have it!

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OPAA pays
bi weekly

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Through Indeed

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They will do great for schools if they expand their Management team and care about the schools that they have started and have on hand. Stop trying to take on more when you can't handle what you have.

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