Questions and Answers about Opaa Food Management, Inc.

Here's what people have asked and answered about working for and interviewing at Opaa Food Management, Inc..

View all 13 questions about Opaa Food Management, Inc.

What is the work environment and culture like at Opaa Food Management, Inc.?

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6 answers

Hostile. Management will lie to your face. No one reads employee handbook and policies seem to change to the convenience of management.

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Not a fan of OPAA management. The under-staff has a stronger work ethic, actual kitchen experience and able to handle emergencies much better than the management.

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Where I'm at we have 4 people total cooking for the entire school. So it's very fast pace from the time you get there until you leave. It can be stressful, with only 4 people there's little training where I'm at. I've worked at 2 different opaa schools and can say the kitchen setup that the school has can make a huge difference. An open kitchen that has one line for all grades is less stressful than a kitchen setup up that has elementary and highschool that's separated. The open kitchen means someone can easily explain what you need to do while they're doing their stuff. A divided kitchen you're basically on your own trying to figure it out. Which can be frustrating if you have no prior opaa experience.

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Very dramatic

Answered - Cook (Former Employee) - Kennett, MO

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Very family oriented

Answered - DNS (Current Employee) - Vermillion, KS

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Back stabbing, no one has a job title, everyone has to put up with the supervisor mistakes.

Answered - Food Prep/Server (Current Employee) - Archie, MO

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