OpenTable
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OpenTable Careers and Employment

About us
Founded in 1998, we’ve been powering dining experiences for more than 20 years. Chuck Templeton started OpenTable in San Francisco, after getting frustrated by the need to call multiple restaurants to find the right place to go to dinner with his in-laws.

Since then, OpenTable has become the world’s leading provider of online restaurant reservations
 – more... with over 60,000 restaurants across 80 countries. OpenTable’s workforce has grown to 1200 employees in 10 offices around the globe. OpenTable has a passion for hospitality and helping restaurants grow their business with many of our employees having worked in the service industry.

Using OpenTable Software on average 134 million diners are seated per month and roughly 1.6 billion diners per year. We have a wealth of data we leverage to help diners find the right restaurant every time.
 – less
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What is it like to work at OpenTable?

4.0
Work/Life Balance
3.9
Compensation/Benefits
3.6
Job Security/Advancement
3.8
Management
4.1
Culture
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Help fellow job seekers by sharing your unique experience.

What do employees at OpenTable say about culture and work-life balance?

Slow-paced
Fast-paced
Stressful
Relaxed
Competitive
Collaborative
4.0
Open minded people and great environment to work in!
Written by Bad Debt - Senior Analyst (Former Employee) from San Francisco, CA on May 11, 2020
The people at OpenTable are all very open minded and there's a company culture there that's unmatched. People are friendly and always willing to help. The hardest part of the job is figuring out what to eat for lunch at the office location. The management and work environment make it very easy for anyone to come in and do their job successfully.
See OpenTable reviews about culture

What did candidates say about the interview at OpenTable?

Interview experience
Based on 20 interviews
Favorable
Interview difficulty
Based on 19 interviews
Medium
Interview process length
Based on 18 interviews
About a week
See OpenTable interviews